So the initial thought to treat my kidneys better and be healthier in general came to me while I was watching LA Ink. I'm not even joking. If any of you are familiar with this show, one of the girls on the show, Arianna, has extreme kidney problems, yet eats things like chilly cheese fries. I would like to say I eat fairly healthy yet I wanted to know more. I begin googling and looking up ways to treat my kidneys better. I learned that the protein in animal products "animal protein" is hard on the kidneys opposed to protein from other products, like vegetables. After much research, I just said "What the heck? I'll try it" so here I am, almost 4 weeks later, and I feel great! But don't stop reading because you don't have kidney problems. There are many reasons by "vegetarianism" can be healthy for each individual.
First off, I want to say that like any type of diet change, too much or too little of something can cause problems. Many vegetarians or people who choose to follow a vegetarian or vegan diet, have a bad rap for being weak, not getting enough nutrients, and especially not getting enough protein in their diet. I will share with you ways to avoid that! The diet I have decided to follow is more of a vegan diet, where I do not consume anything that comes fromi animals (i.e. eggs, milk, meat, etc).
WEEK 1 and 2:
These two weeks were my experimental weeks. Each day I would try to avoid eating things that contained basically eggs, milk, and meat. I went to Boise for about five days and that was the true test. My dad is a huge "meat guy" and not eating his meat would be just down right offensive, I mean it was my trial week anyway, so it was okay for me to try a few bites (which I really only had a few bites! I was so proud of myself!) I slowly got the hang of it, and realized I wasn't really limiting myself when it came to food, but being more aware of the better things I could put in my body! I started eating more and more vegetables, fruits and nuts; I even found out that my disdain for blueberries that I have had for nearly 10 years was completely false, I love blueberries! Overall, first two weeks of experiment = success!!
WEEK 3:
Things didn't get harder as time went on, like I thought it would. Meat wasn't even a temptation for me! Great! Right? Well the only things that became a semi problematic were when we went to other houses for dinner. I didn't really want to make a big deal about anything, where our host would feel bad for making a meat dish, so I just tried to scoop up all the goodies on my plate in large portions and the other "stuff" that I wouldn't eat, I would either not take any or put small portions so it just looked like I didn't eat ALL of it. Pretty silly, I know, but for the most part, it worked! We did go with Zach's family to Bar J Wranglers in Jackson which only offered meat plates, that was sure an experience. But from what I heard from the others, the meat wasn't great. There was plenty of beans and apple sauce that I had. I wouldn't recommend limiting your meal to beans and applesauce. Ever. This week's shopping list yielded in many things like: Great Northern Beans (I've never bought these in my life!), zucchini, cucumber, carrots, asparagus (never bought this either!), bell peppers, corn, edamame, frozen strawberries and blueberries, among MANY other "healthy" things.
One thing I did notice this week, not to be overly personal in this department, but I realized this diet of mine was making me very "regular", if you know what I mean ;). Let's just say I haven't always been this lucky and this week, I noticed how much eating healthier would improve my digestive system. Now, enough about that. Overall, another success!